DDD Episode

Panozzo's killed it on this recent episode of Food Network's 'Diner's, Drive-Ins and Dives,' serving up meatballs and porchetta crescentina.

Monthly Dinners

Once a month we host a multi-course feast featuring a different region of Italy or showcasing a theme of our choosing. They sell out fast so get on our email list or our twitter feed to be first in line.

Antipasti

Housemade Fennel Taralli, Ubriaco Pecorino with a wine-must rubbed rind and the splendid, spicy Calabrese Salumi from Creminelli Fine Meats.

Venetian Night

Old School – 25th Anniversary of the Tresche Conca Society, Venetian Hall, Chicago IL, January 11, 1931. The Hometown Gang when the city could still afford to put on Venetian Night

Sandwiches

Old School Sandwiches, Hot

$9.99 two links, $7.99 one link. Sausage and Peppers PZ’s fennel-forward classic Italian Sausage roasted in house made marinara, with fried sweet peppers and onions and another dollop of fresh sauce. Hot or mild available. Add sharp provolone for $1.00. 6 oz $11.99, 4 oz of chix $9.99 PZ's Chicken Parm A hand pounded, breaded and fried Gunthorp Farms Chicken breast topped with melty fresh mozz, house made marinara, hand-ripped basil and parmesan cheese. $9.99 Eggplant Parm Two slices of delicious grilled eggplant with fresh mozz, house made marinara, basil and parmesan cheese. 3/4 lb $12.99, 1/2 lb $10.99,1/3 lb beef $9.99 Italian Braised Beef Sandwich This is not Chicago-style Italian Beef Round. Slow-braised, far-fattier Slagel Family Farm Beef Chuck, slow-roasted and hand-picked. Served dipped or dry. $10.99 PZ’s Combo One link of House Italian Sausage (Spicy or Mild), 1/4 lb of House Braised Beef with your choice of house made marinara or au jus (or both).

Old School Sandwiches, Cold

1/4 lb $10.99, 1/5 lb of Prosciutto $9.99, 6” $8.99 Prosciutto and Fresh Mozzarella Prosciutto with fresh mozz, house made spinach-arugula pesto, tomato, a drizzle of EVOO and a dash o’ sea salt. $10.99 (6” $9.99) PZ’s Garlic Turkey Club Roasted turkey breast, crispy pancetta, 4 year cheddar, tomato, mixed greens and MC sauce (Calabrian cherry pepper-garlic mayo). $8.99 (6” $7.99) Coppa Your choice of mild or spicy coppa, sharp provolone, chopped peppadews and a generous dousing of EVOO $6.99 (6” $5.99) Panino Italiano Tradizionale A classic sub – Genoa salami, spicy cooked capicolla, mortadella and ham with sharp provolone, lettuce, tomato, onion and house made red wine vinaigrette. $6.99 (6” $5.99) Americano Turkey, ham and American salami with your choice of Swiss or American cheese, mayo, mustard, lettuce, tomato and onion. $7.99 (6” $6.99) Mortadella Mortadella with smoked scamorza, pickled banana peppers and house made red wine vinaigrette

The Meatball District

$9.99 Panozzo’s Famous Meatball Sub Old School. Hand-Mixed, hand-rolled, pan-fried, our meatballs are sincere! 3 Sicilian style pork sausage meatballs, fried in olive oil, then finished in our house Marinara, topped with house-pickled Banana Peppers $11.99 The 'Leo Bommarito' Super Combo It ought not to be allowed! The super-combo gives you one link of Italian Sausage, ¼ lb of braised beef and two meatballs – with marinara and pickled banana peppers $10.99 PZ’s Meatball Parm Like a Chicken Parm…but with Meatballs. Fresh mozzarella, basil, parmesan cheese and marinara sauce $10.99/lb sauce included Panozzo’s Meatballs (around 1/4 lb each)

New School Sandwiches, Hot

$10.99 Porchino ‘Like Italian Carnitas’ is the best description for this delicious assault of fat and flavor. We chunk up our house porchetta, cook it down in its own juices then pile it onto a Bolino roll and crown with pickled fennel

New School Sandwiches, Cold

$13.99 D’s Mea Coppa This combo pits lush, cured Coppa from Creminelli Fine Meats against their pastrami-esque Coppa Cotto joined by nothing else but olive Oil, arugula and a house made, grilled Lemon Marmalade $10.99 The Porchetta Sandwich House made Porchetta served cold and sliced thin, with pickled onions and Calabrian Cherry Pepper pesto on a crunchy Bolino Roll $13.99 The Supremo Creminelli Soppressa, Mortadella and Coppa Cotto, La Quercia Prosciutto Piccante, Fresh Mozz, EVOO and Baby Arugula $11.99 The Blue Rider House made Rare Roast Beef, Gorgonzola Mayonnaise, a pile o’ pickled onions and Baby Arugula $10.99 Panozzo’s Roast Beef House roasted, Rare Slagel Family Farm Beef Round, Roelli Spring Cheddar, slow-cooked Onion Marmalade, Horseradish Mayo, Romaine Lettuce, Shaved Red Onion and Tomato $9.99 Panozzo’s Fried Chicken Cutlet Slices of Hand pounded, Breaded and Fried Gunthorp Farm Chicken Breast, Fresh Mozz, Tomato, braised Broccoli Rabe and our house made Red Wine Vinaigrette $9.99 Italian Tuna Salad Sandwich House made Tuna salad with anchovies, celery, fennel, currants, capers, tomato and chili. Served with Romaine Lettuce, onion and tomato $9.99 PZ’s Grilled Eggplant Vegetarian Sub Grilled Eggplant, Piquillo Peppers, Fresh Mozzarella, Tomato, Red Onion, Mixed Greens, Balsamic and our house made Spinach-Arugula Pesto

Crescentina Park and PaneTown

House Made Breads

$10.99 Porchetta Crescentina A proud slice of our famed House Porchetta in a house made Crescentina Flatbread and a handful of pickled fennel. That’s it. It’s about the Bread - Texture and Simple, Great Flavors $10.99/lb Pane Ripiene Portable sausage and peppers, babe. A split link of Panozzo's house Italian Sausage, fried sweet peppers and onions, mozzarella baked of in a house made focaccia dough daily
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