Competing in a Chef - to - Chef ingredient challenge
Showing off what we do on Chicago's Best
Panozzo's killed it on this episode of Food Network's 'Diner's, Drive-Ins and Dives,' serving up meatballs and porchetta crescentina.
Once a month we host a multi-course feast featuring a different region of Italy or showcasing a theme of our choosing. They sell out fast so get on our email list or our twitter feed to be first in line.
American artisan cheeses in the Italian style, La Quercia & Creminelli Fine Meats.
Old School – 25th Anniversary of the Tresche Conca Society, Venetian Hall, Chicago IL, January 11, 1931. The Hometown Gang when the city could still afford to put on Venetian Night
| Telephone | 312-356-9966 |
| info@panozzos.com | |
| Address | 1303 S. Michigan Ave Chicago IL 60605 |
