Directions
    • Open Daily: Tues-Fri: 10am - 8pm / Sat: 10am - 5pm / Sun: 10am - 4pm / Closed Mondays
    1303 S. Michigan Ave. Chicago, IL 60605 / Phone: 312-356-9966

    DDD Episode

    Panozzo's killed it on this recent episode of Food Network's 'Diner's, Drive-Ins and Dives,' serving up meatballs and porchetta crescentina.

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    Monthly Dinners

    Once a month we host a multi-course feast featuring a different region of Italy or showcasing a theme of our choosing. They sell out fast so get on our email list or our twitter feed to be first in line.

    Antipasti

    Housemade Fennel Taralli, Ubriaco Pecorino with a wine-must rubbed rind and the splendid, spicy Calabrese Salumi from Creminelli Fine Meats.

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    Venetian Night

    Old School – 25th Anniversary of the Tresche Conca Society, Venetian Hall, Chicago IL, January 11, 1931. The Hometown Gang when the city could still afford to put on Venetian Night

    Entrees


    Lasagna-Ville

    $10.99/lb Panozzo’s Famous Lasagna Bolognese The base is our Bolognese Ragu. Starting with local beef and pork we do it right – cook it down with dry white wine, then prosciutto-broth and cream and then let it simmer for 5 hours. The secret ingredient? Each batch gets spiked with ground salumi as well. Then we layer it up with fresh egg pasta, parmiggiano and Béchamel. Unforgettable. Unsurpassable. $9.99/lb Eggplant Lasagna Layers of roasted eggplant, fresh spinach pasta, fresh ricotta and house made marinara sauce $9.99/lb Cremini Mushroom Whole Wheat Lasagna House-made mushroom ragu and Bechamel are layered between sheets of fresh whole wheat pasta with spinach, sage and parmesan. Hearty!


    Meater-ville

    $19.99/lb Panozzo's (in)Famous Porchetta A Gunthorp Farm Pork Belly cured for 3 days, and lovingly wrapped around an herb-marinated Slagel Family Farm Pork Shoulder. This is roasted low and slow and the result is like pork butter. Simply heat and eat a slice or try it in our crescentina, porchino or cold porchetta sandwiches. It’s a beautiful thing $23.99/lb House made Slagel Family Farm Roast Beef Marinated and slow roasted to rare perfection. Luscious $19.99 whole, $12.99 half Slagel Family Farm Chickens Every Tuesday, brined and herb butter roasted $34.99/lb ($10-$12 per fish) Rushing Waters Rainbow Trout Every Friday, marinated and grilled $14.99/lb Gunthorp Farm Chicken Cutlets Hand pounded, breaded, pan-fried. juicy and delicious $9.99/lb Sausage and Peppers (Sweet or Hot) Two links of our house Italian Sausage
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