Yes we do. Once a month we stick those weird little discs under the grocery shelves and shove them aside, borrow some tables and chairs from Father Mike at Old St. Mary’s, Chef John eschews sleep for a half-week and, Shazam! Another life-changing multi-course feast is served on Sunday (and sometimes Saturday) night, right there in the glow from the freezer – where’ve ya been?
We kicked off the 2011 series with a sensual slaughter of the food of Emilia-Romagna (one highlight – >>). We rocked a Rome menu for Two nights. We did a 12 course monster Ode to Sicily (and were considerate enough to serve bubbles with the cuttlefish). We also threw in a couple conceptual curves – our ‘Family Meal’ (pictured above) where 7 staffers collaborated on a course with Chef John inspired by a primal food memory and somehow we brought that Syrian, Polish, Italian, Cuban, Mexican, American mélange into gustatory harmony. Our final dinner of 2011 was our ‘Hearth and Home’ dinner where we, pretty much, just tried to make everyone so pleased and sated that they wept. Stay tuned for the 2012 slate.
Hello – how much do these dinners run and do you pay up front for a reservation?
The monthly Sunday Dinners run around $100 per person. . . be warned, they sell out within a day of announcing the date. Friend us on Facebook and follow us on Twitter to see the early announcements for the dinners.
Surpirsignly well-written and informative for a free online article.
Just want to get heads up about your events and monthly dinners. I’m twitter lacking. Thanks!
We can add you to our email list. Also, check us out on Facebook.