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The Moral Lasagna of Panozzo’s Italian Market; or, There’s a Right Way to do things (with Lasagna Porn)
You encounter this word on restaurant menus all the time – Bolognese. What you seldom encounter afterward is, in fact, Bolognese or even an arguable facsimile. Bolognese is simple – ground meat (traditionally just beef or veal, PZ’s uses a local farm raised pork and beef mix), onions, carrots, celery, butter, salt, pepper, a pinch
27
Apr
Apr
We are FAMILY (and We Do Dinners)!
Yes we do. Once a month we stick those weird little discs under the grocery shelves and shove them aside, borrow some tables and chairs from Father Mike at Old St. Mary’s, Chef John eschews sleep for a half-week and, Shazam! Another life-changing multi-course feast is served on Sunday (and sometimes Saturday) night, right there
27
Apr
Apr
Our Meatballs are Sincere – A Love Story
Meatballs are the St. Francis of Fast Food. They are inherently good, noble, even, in intention. They began as a necessary repurposing, salvaging, scouring of every molecule of usefulness in scarce ingredients – somehow ending up delicious and sustaining. Then something went wrong. Meatballs produced in an economy of abundance, perversely, became Meatballs made out
27
Apr
Apr
