In the Chef’s Case
Daily Specials Sandwiches~ Peppers & Egg Crescentina every friday through the end of March!
Italian Sausage~ Slagel Family Farm Mild Italian sausage.
Chicken Parm~ Gunthorp farms chicken, hand pulled mozz & house made marinara
Cheese & Meats
What we are excited about Tin Willow Tomme ~ a creamy and tangy sheep's milk cheese from Black Sheep Creamery
Creminelli ~ Coppa... This stuff is so good!
Mushroom Conserva~Local mushroom preserved in oil
Cannoli~ Made to order every day!
Alimentari
What we are excited about Makor Sangiovese~ What a great California wine!
Spindrit Soda~ Great low sugar fruit soda from Massachusetts
Panozzo’s Italian Market is an Italian-inspired, chef-driven neighborhood market. We strive to serve our guests simple, delicious food sourced from responsible farms and producers. Our passionate staff takes pride in giving world class customer service while keeping the warm and inviting atmosphere of an old-time neighborhood marketplace.
The Word
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The Scholium Project
For those of you who have been to the shop or one of our Sunday Night dinners, you know how…
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My Italy – 1985
Food has always been an important part of my life. Most memories I have revolve around food. …
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Seder Dinner & My Favourite Plagues
The Seder meal is a ritual feast that marks the beginning of the Jewish festival of Passover….
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A trip out west.
In mid February, my girlfriend Laura (an occasional Panozzo’s employee) and I spent two…
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Get Fresh Panozzo’s News Here
The best pimento cheese spread this side of the Mason-Dixon! #CheeseyGoodness http://t.co/CrqOt5JoRW
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