What’s in the Case, Right Now
Zuppa del Giorno
Braised Slagel Family Farm pork, farro, and fennel
...............................................................................Black Ink Risotto
Carnaroli risotto with cuttlefish, cuttlefish ink, white wine, tomato, and butter
...............................................................................Pasta
House made ricotta cavatelli with tuna ragu, fennel, tomato, capers, and anchovies
...............................................................................Dessert
Lemon thyme polenta cookies, chocolate chip almond brittle cookies, and ricotta poundcake
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Panozzo’s Italian Market makes great Old School and New School Italian and Italian-American Food. We pull our own Mozz, Bake our own cookies and cook our Ragu Bolognese for 5 hours no matter what. And we love you. There. We said it.
The Word
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Food for the Gods
There’s not many experiences in this biz more satisfying and rewarding than feeding your…
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The Moral Lasagna of Panozzo’s Italian Market; or, There’s a Right Way to do things (with Lasagna Porn)
You encounter this word on restaurant menus all the time – Bolognese. What you seldom encounter…
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We are FAMILY (and We Do Dinners)!
Yes we do. Once a month we stick those weird little discs under the grocery shelves and shove…
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Our Meatballs are Sincere – A Love Story
Meatballs are the St. Francis of Fast Food. They are inherently good, noble, even, in intention….
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Goodies rolling in for our first Sunday Dinner of 2012: Pariani hazelnut oil and Castelmagno
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