Competing in a Chef - to - Chef ingredient challenge
Showing off what we do on Chicago's Best
Panozzo's killed it on this episode of Food Network's 'Diner's, Drive-Ins and Dives,' serving up meatballs and porchetta crescentina.
Once a month we host a multi-course feast featuring a different region of Italy or showcasing a theme of our choosing. They sell out fast so get on our email list or our twitter feed to be first in line.
Carni e Formaggi
American artisan cheeses in the Italian style, La Quercia & Creminelli Fine Meats.
Old School – 25th Anniversary of the Tresche Conca Society, Venetian Hall, Chicago IL, January 11, 1931.
The Hometown Gang when the city could still afford to put on Venetian Night